U'rias Riddlespriger
Smyrna,GA
Summary
I'm here to incorporate my interpersonal customer service skills with a team-oriented environment that will ultimately and positively effect the continually changing community at Atlanta Airlines Terminal Company,
Overview
16
16
years of professional experience
1
1
Certification
Work History
Custodian
Green Solutions
03.2019 - 11.2023
- Kept building and property in and orderly condition.
- Managed invetory of cleaning supply.
- Notified manager reguarding need for routine maintenance or repairs to building operation systems.
- Drove vehicles required to perform or travel to cleaning work, including industrial trucks, vans, or industrial vacuum cleaners.
- Performed heavy cleaning duties.
- Scrubed, sanitized, and supplied restroom facilities.
- Cleaned and polished fixtures and furniture.
- Swept, mopped, or vacuumed floors.
- Gathered and emptied trash.
Banquet Server
Mariott Marquis Hotel
07.2018 - 03.2020
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
COOK III/CREW LEADER
W ATLANTA MIDTOWN
10.2015 - 05.2018
CREW LEADER
GYPSY KITCHEN
12.2014 - 10.2015
ASSISTANT MANAGER
YEAH BURGER
02.2013 - 01.2015
CREW LEADER
OLIVE GARDEN
01.2010 - 02.2013
GARDE MANGER
RETREAT OF DUNWOODY
01.2008 - 07.2010
LINE COOK
GRAVE YARD TAVERN
02.2009 - 11.2009
Education
ASSOCIATES IN OCCUPATIONAL SCIENCE -
LE CORDON BLEU CULINARY COLLEGE OF FINE ARTS
Atlanta, GA01.2008
Skills
- Managed and trained a staff 17 cooks by establishing cooking procedures and daily tasks to be followed by all
- Maintained equipment, cooked and stored food in compliance with ServSafe and HACCP regulations,
- Collaborated with Executives creating new menus seasonally
- Ordered from various vendors daily and consistently maintained food products and supply in compliance with food budget
- Verified physical inventory of food products and supply daily and annually
- Utilized Microsoft Office in order to provide invoice logging and to create and manage employment information and schedules
- Represented the restaurant's integrity well when addressing guest complaints and maintain professionalism while rectifying each situation
- Maintained high employee moral by gathering feedback and providing efficient conflict resolutions when necessary
- Maintained great business relationships with leading industry vendors such as Sysco, US, Foods, and with small local vendors such as Turnip Truck and Georgia Soft Serve Delights
- Cognitive of positive and energetic demeanor in order to set the tone for daily service and productivity in the kitchen
- Catered banquet/buffet style events for hundreds of corporate employees, business lunches, office parties, holiday parties, Bar Mitzvahs, wedding receptions
- Knowledgeable in the preparation of authentic Spanish, Italian, Farm to table, organic concepts and cuisines
- Function as the lead line cook in a high volume, fast paced restaurants
- Crew leader at a resort hotel restaurants
Certification
ServSafe
Languages
Spanish
Limited Working
Timeline
Custodian
Green Solutions
03.2019 - 11.2023
Banquet Server
Mariott Marquis Hotel
07.2018 - 03.2020
COOK III/CREW LEADER
W ATLANTA MIDTOWN
10.2015 - 05.2018
CREW LEADER
GYPSY KITCHEN
12.2014 - 10.2015
ASSISTANT MANAGER
YEAH BURGER
02.2013 - 01.2015
CREW LEADER
OLIVE GARDEN
01.2010 - 02.2013
LINE COOK
GRAVE YARD TAVERN
02.2009 - 11.2009
GARDE MANGER
RETREAT OF DUNWOODY
01.2008 - 07.2010
ASSOCIATES IN OCCUPATIONAL SCIENCE -
LE CORDON BLEU CULINARY COLLEGE OF FINE ARTS
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