Ursula Schultz
Fort Lauderdale,FL
Summary
Chef with 7 years of professional culinary experience on land and sea seeks both permanent and freelance opportunities aboard yachts.
Overview
7
7
years of professional experience
Work History
Freelance Yacht Chef
Self-Employed
Fort Lauderdale , FL
10.2023 - Current
- Planned menus and ordered supplies
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Stored foods correctly using correct storage containers and labelling systems.
Sweet & Savoury Catering
Owner
Ottawa, ON
01.2019 - Current
- Managed daily operations of business, including hiring and training staff.
- Identified new opportunities for growth, expansion, and diversification.
- Maintained relationships with existing clients by providing superior customer service.
- Conferred with customers to understand needs and finalize purchase orders.
- Organized special events and dinner parties for clients.
Private Chef for High End Clients
Self Employed Services
Ottawa, ON
01.2017 - 11.2023
- Provided support for the client's personal needs, such as shopping and errands.
- Assisted client's in planning and preparing nutritious meals.
- Ordered supplies as needed for the kitchen
- Ensured client privacy and maintained confidentiality to foster strong relationships and adhere to their specific requirements
Chef & First Mate
Self Employed Services
US Virgin Islands
12.2020 - 08.2022
- Luxury Charter Liveaboard (8-12 passenger, weekly charter)
- Completed 30 charters in 10 months.
- Responsible for planning, creation, and design menus.
- Handled provisioning, food prep, and plated meal execution.
- Accommodated a variety dietary restrictions including vegan and vegetarian, and gluten-free guests.
- Assisted Captain with lines and deckhand duties.
- Adhered to budget.
Education
Some College (No Degree) - Culinary Arts
Le Cordon Bleu
Ottawa, Ontario08.2018
Food Presentation And Plating
Le Tartuff
Gatineau Quebec 11.2015
Drivers License
Work Permit
Skills
- STCW & ENG1
- US Work Permit
- Dietary Restrictions
- Baking & Desserts
- Music Teacher 10 years
- Interior Decorator
- Special Events Coordinator
- Bachata & Salsa Dancer/Teacher
Activities and Honors
- Award-Winning Violinist
- Gardening
- Painting
- Travelling
References
References available upon request.
Languages
English
First Language
Spanish
Proficient
C2
Timeline
Freelance Yacht Chef
Self-Employed
10.2023 - Current
Chef & First Mate
Self Employed Services
12.2020 - 08.2022
Sweet & Savoury Catering
Owner
01.2019 - Current
Private Chef for High End Clients
Self Employed Services
01.2017 - 11.2023
Some College (No Degree) - Culinary Arts
Le Cordon Bleu
Food Presentation And Plating
Le Tartuff
Drivers License
Work Permit