Hi, I’m
Urvi Mehta
Baltimore,MD
Summary
Meticulous Chef from Australia, eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
7
years of professional experience
Work History
McCormick & Co Inc
Culinary Intern
09.2024 - 12.2025
Job overview
- Successfully contributed to catering events with professional ingredient preparation and service.
- Enhanced company performance by integrating industry trends into offerings.
- Innovatively developed recipes through experimentation with unique ingredients.
The Egg
Barista (Earn&Learn Scholarship)
09.2023 - 04.2024
Job overview
- Operated cash registers and handled cash and card transactions
- Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays
- Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality
The Deckhouse Woolwich
Chef
07.2021 - 05.2023
Job overview
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Monitored line to maintain consistent quality, quantity, and presentation
- Maintained high food quality standards
Ryde Secondary College
Student Barista
02.2019 - 07.2022
Job overview
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment
- Developed beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing
- Monitored feedback to improve drinks/service
Grand Pacific Group
Kitchen Help
05.2021 - 06.2021
Job overview
- Cleaned and sanitized dishes and utensils, keeping supplies on hand for customer loads
- Food prep- veg/fruit, meat fabrication, sauces
- Monitored inventory to minimize product loss
Education
The Culinary Institute of AmericaHyde Park, NY
Associate of Arts from Culinary Arts
12-2024
Ryde Secondary College
High School Diploma
10.2022
TAFE
Hospitality Cert 1 & Cert 2 in Culinary Arts
10.2022
Skills
- FOH Operations & Guest Satisfaction
- Organization and Prioritization
- Equipment Inspection and Maintenance
- Knife Use
- Food Spoilage Prevention
- BOH Operations
- Recipe development
- High hygienic standards
- Servsafe Certified
Timeline
Culinary Intern
McCormick & Co Inc
09.2024 - 12.2025
Barista (Earn&Learn Scholarship)
The Egg
09.2023 - 04.2024
Chef
The Deckhouse Woolwich
07.2021 - 05.2023
Kitchen Help
Grand Pacific Group
05.2021 - 06.2021
Student Barista
Ryde Secondary College
02.2019 - 07.2022
Ryde Secondary College
High School Diploma
The Culinary Institute of America
Associate of Arts from Culinary Arts
TAFE
Hospitality Cert 1 & Cert 2 in Culinary Arts
Similar Profiles
Michael OcchioneroMichael Occhionero
Lab Crew Leader at McCormick & Co IncLab Crew Leader at McCormick & Co Inc
Kaylah MasonKaylah Mason
Packaging Technician at McCormick & Co IncPackaging Technician at McCormick & Co Inc
Ke'Shawn AmosKe'Shawn Amos
Warehouse Worker at McCormick & Co IncWarehouse Worker at McCormick & Co Inc
JASON SHANKJASON SHANK
Maintenance and Utilities at McCormick & Co IncMaintenance and Utilities at McCormick & Co Inc
Devin S. SmithDevin S. Smith
Pet Sitter at Friends and FamilyPet Sitter at Friends and Family