Summary
Overview
Work History
Education
Skills
Timeline
Generic

Usanee Collins

Bellevue,NE

Summary

Hardworking individual bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual, experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

15
15
years of professional experience

Work History

Cook

Eastern Nebraska Veteran's Home
Bellevue, NE
01.2021 - 11.2023
  • Prepared meals for patients according to dietary requirements and restrictions.
  • Organized food items, supplies and equipment needed for meal preparation.
  • Garnished dishes as instructed by the Chef or Sous Chef.
  • Maintained cleanliness of kitchen area throughout shift.
  • Followed all safety regulations when handling food and kitchen utensils.
  • Provided guidance on menu planning and nutrition education to customers.
  • Checked quality of ingredients prior to use in recipes.
  • Carried out recipe modifications requested by customers or dietitians.
  • Ensured proper storage of prepared foods at appropriate temperatures.
  • Recorded daily production information such as number of meals served, waste amounts.
  • Kept up-to-date records of all dietary menus and recipes used.
  • Adhered to established sanitation procedures while preparing meals.
  • Assisted in the development of new recipes that meet dietary guidelines.
  • Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
  • Communicated effectively with other staff members regarding dietary needs and requests.
  • Performed basic maintenance duties such as cleaning tables, sweeping floors.
  • Educated staff on safe food handling practices and kitchen safety protocols.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Dietary Cook

Hill Crest
Papillion, NE
04.2015 - 01.2021
  • Prepared meals for patients according to dietary requirements and restrictions.
  • Garnished dishes as instructed by the Chef or Sous Chef.
  • Organized food items, supplies and equipment needed for meal preparation.
  • Maintained cleanliness of kitchen area throughout shift.
  • Followed all safety regulations when handling food and kitchen utensils.
  • Provided guidance on menu planning and nutrition education to customers.
  • Checked quality of ingredients prior to use in recipes.
  • Monitored stock levels of food items, supplies and equipment used in meal preparation.
  • Assisted with ordering food items from vendors as required.
  • Carried out recipe modifications requested by customers or dietitians.
  • Ensured proper storage of prepared foods at appropriate temperatures.
  • Recorded daily production information such as number of meals served, waste amounts.
  • Kept up-to-date records of all dietary menus and recipes used.
  • Adhered to established sanitation procedures while preparing meals.
  • Assisted in the development of new recipes that meet dietary guidelines.
  • Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
  • Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
  • Communicated effectively with other staff members regarding dietary needs and requests.
  • Performed basic maintenance duties such as cleaning tables, sweeping floors.
  • Verified accuracy of orders received from vendors before storing them away.
  • Educated staff on safe food handling practices and kitchen safety protocols.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
  • Maintained routine meal schedules and serving times.
  • Prepared therapeutic diets and meals following oral and written instructions.

Housekeeper

Offutt Air Force Base
Bellevue, NE
02.2009 - 02.2014
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Emptied trash receptacles throughout the property.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Organized closets with hangers for guests' clothing items.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Followed safety procedures when handling hazardous materials.
  • Provided information about hotel services upon request from guests.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Education

High School Diploma -

High School
Thailand
03.1987

Skills

  • Order Verification
  • Frying
  • Sanitation
  • Fine Dining

Timeline

Cook

Eastern Nebraska Veteran's Home
01.2021 - 11.2023

Dietary Cook

Hill Crest
04.2015 - 01.2021

Housekeeper

Offutt Air Force Base
02.2009 - 02.2014

High School Diploma -

High School

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Usanee Collins