With 5+ years of experience in general labor, warehouse, and light industrial work across diverse industries, I have developed a strong skill set. Additionally, bringing a valuable 2-3 years of restaurant experience. Throughout my career, I have gained expertise in inventory control, assembly, hazardous materials handling, utilization of hand tools, forklift and machinery operation, as well as food preparation, safety, labeling, inventory management, multitasking, and delivering exceptional customer service. My high work ethic, effective teamwork skills, and leadership abilities demonstrate my dedication to achieving excellence.