MS OFFICE
Uthmal Lebbai Muhammad Rimsath
Pastry Chef
Doha ,Qatar
Summary
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in desserts and Cakes creations.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Arabic and European pastry cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English and tamil skills.
Experienced pastry chef with over 7 years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
Work History
Pastry Chef
Panda Cookies &piccolo Cafe
Lusail , Qatar
10.2018 - Current
- Cycled menus to keep offerings fresh and interesting for customers.
- Produced up to 30 pastries, cakes, breads and other desserts each day.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
- Trained new kitchen staff on procedures and managed performance for up to 10 team members.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Barista & Supervisor & Pastry Chef
Piccolo Cafe &Vibe Cafe
Lusil , Qatar
10.2019 - 10.2021
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Cleaned counters, machines, utensils and seating areas daily.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Constantly expanded personal knowledge of coffee styles and varieties.
- Promoted additional items with beverages, increasing store sales.
Assistant Pastry Chef
Tiger Cookies
Doha, Qatar
02.2016 - 10.2018
- Produced up to 10 pastries, cakes, breads and other desserts each day.
- Managed in-store, pick-up orders and catering needs.
- Created unique daily specials to drive business growth.
- Oversaw purchasing, storage and use of kitchen supplies.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate Level - Information Technology
Cimes
Sainthamaruthu,srilanka 02.2011 - 06.2012
High School - Arts And Entertainment Management
AL BAHRIYA MAHA VID
Kalmunai 01.2013 - 11.2015
Certificate Level - Architecture
OCEAS
Maruthamunai 01.2015 - 08.2016
Skills
Desserts knowledge
Software
Timeline
Barista & Supervisor & Pastry Chef
Piccolo Cafe &Vibe Cafe
10.2019 - 10.2021
Pastry Chef
Panda Cookies &piccolo Cafe
10.2018 - Current
Assistant Pastry Chef
Tiger Cookies
02.2016 - 10.2018
Certificate Level - Architecture
OCEAS
01.2015 - 08.2016
High School - Arts And Entertainment Management
AL BAHRIYA MAHA VID
01.2013 - 11.2015
Certificate Level - Information Technology
Cimes
02.2011 - 06.2012
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