UTKARSHA PATIL
Orlando,FL
Summary
Effective Student committed to learning, developing skills in Hospitality and Tourism Management. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Certified Chef
Rational AG
01.2023 - Current
- Demonstrate Food preparation in Rational Units
- Finishing plating in Rational
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Deli Prep Cook
Stop & Shop
11.2023 - 11.2024
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
Temporary Line Cook
Colonial Country Club
03.2024 - 09.2024
- Operating whole pool Kitchen, looking after inventory and pool parties
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Thakur Hospitality LLC
02.2023 - 11.2023
- Look after sauté, grill and cold section of the kitchen, do the inventory & food costing
- Inspecting kitchen & helping team members for smooth running of the kitchen
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
J1 Intern
The Omni Homestead
01.2022 - 01.2023
- Working in various Fine Dining Restaurant on sauté station & salad station, also worked in pool kitchen & bakery
- Got Opportunity to work with The Omni Mount Washington, New Hampshire
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
Commi II
The Myriad Hotel
01.2019 - 01.2022
- Supervise & do the inventory of the kitchen, monitor products & make sure everything is followed as per companies standard
Bakery Intern
The Lalit Mumbai
01.2019 - 12.2019
- Assist chef for morning breakfast, preparing for plated desserts, assisting chef in menu planning for brunch, lunch & dinner
Intern
The Lalit Mumbai
01.2015 - 12.2016
- Training in all four core department of Hospitality industry
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
Education
Diploma - Patisserie & Confectionery
ITM Oshiwara
Oshiwara, Mumbai01.2019
Bachelor of Science - Hospitality Studies
Kohinoor College (University Of Mumbai)
01.2017
Skills
- Menu planning
- Kitchen staff management
- Knowledge of food safety & sanitation
- Inventory management
- SerSafe Certified
- Kitchen equipment operation and maintenance
- Recipe development
- Menu development
Certification
- Safe Quality Food Practitioner Certificate – ServSafe
- Food Safety Manager Certification - ServSafe
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Timeline
Temporary Line Cook
Colonial Country Club
03.2024 - 09.2024
Deli Prep Cook
Stop & Shop
11.2023 - 11.2024
Supervisor
Thakur Hospitality LLC
02.2023 - 11.2023
Certified Chef
Rational AG
01.2023 - Current
J1 Intern
The Omni Homestead
01.2022 - 01.2023
Commi II
The Myriad Hotel
01.2019 - 01.2022
Bakery Intern
The Lalit Mumbai
01.2019 - 12.2019
Intern
The Lalit Mumbai
01.2015 - 12.2016
Diploma - Patisserie & Confectionery
ITM Oshiwara
Bachelor of Science - Hospitality Studies
Kohinoor College (University Of Mumbai)
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