Uyen Tran
Westminster,CA
Summary
Experienced and affable within brisk diner and short-order restaurant environments, delivering exemplary customer service by addressing inquiries and concerns. Adheres scrupulously to service protocols and safety standards, concurrently offering support to team members for supplemental duties. Additionally, a forward-thinking professional with over one year of proficiency in fast-paced kitchen operations. Adept at maintaining focus and productivity in high-pressure scenarios, while exhibiting composure during peak hours.
Overview
3
3
years of professional experience
Work History
Kitchen - Chef
Tama Sushi
12.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Led regular kitchen meetings to foster open communication among team members, resulting in enhanced teamwork dynamics.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
Serving
Motto Ramen
07.2021 - 03.2023
- Prepared appealing plate presentations that aligned with restaurant standards before serving them to the guests.
- It increased the table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
- Executed synchronized meal service while serving multiple guests.
- Managed linens, tableware, and serving equipment inventory to ensure adequate supplies for all events.
- Developed strong working relationships with community partners for better collaboration in serving clients' needs.
Education
Associate of Science - Accounting
Orange Coast College
Costa Mesa, CA05.2024
Skills
- Teamwork
- Basic math
- Cooking
- Serving
- Ingredient Knowledge
- Knife Skills
- Cooking techniques
- Sanitation Practices
Languages
Vietnamese
Native or Bilingual
Timeline
Kitchen - Chef
Tama Sushi
12.2022 - Current
Serving
Motto Ramen
07.2021 - 03.2023
Associate of Science - Accounting
Orange Coast College
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