Uziel Santos

• Prepared and cooked menu items according to recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace throughout shift.
• Assisted in inventory management by tracking ingredients and supplies.
• Collaborated with team members to ensure timely service during peak hours.

• Displayed strong organizational skills, when preparing manifests prior to departure on route.
• Passionate about learning and committed to continual improvement.
• Paid attention to detail while completing assignments.
• Separate the napkins according to their color and process them by band machine.
• Verified items model numbers to match products on invoice with quantities packed.

*It was a part-time job, because I continued with my studies*

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Paid attention to detail while completing assignments.
• Pleasantly greeted customers and provided prompt and courteous service.

• Managed multiple tables efficiently during peak hours, maintaining high service standards.
• Collaborated with kitchen staff to ensure timely order delivery and accuracy.
• Trained new employees on restaurant policies, menu items, and customer service techniques.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Adhered to company guidelines and safety protocols for proper food handling and presentation.