Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.
I have a good practice of to make agood quality food with well hygine practice.i have a various type of kitchen exprience italian ,indo chinese,indaian food as well i m able to managed any type of cusine as per required .i have more than 10years exprience as a good chef and i was workinge on luxeri passanger ships in usa.and all of urope country and im passed haccp hygine progrram exam.