Valdon Richardson

• Operated landscaping equipment to maintain and enhance outdoor spaces.
• Collaborated with team members to execute landscape design projects efficiently.
• Selected appropriate plants and materials for diverse landscape installations.
• Implemented irrigation systems to optimize water usage and improve plant health.

• Plated and presented all dishes to match established restaurant standards.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Designed and implemented landscape layouts to enhance aesthetic appeal and functionality.
• Operated and maintained landscaping equipment, ensuring optimal performance and safety standards.
• Coordinated plant selection based on climate, soil conditions, and client preferences for sustainable landscaping solutions.
• Trained junior staff on effective landscaping techniques and safe equipment usage to improve team performance.

• Operated machinery to prepare land for planting and landscaping projects.
• Installed various landscape features, including trees, shrubs, and sod, ensuring proper placement and health.
• Maintained tools and equipment to ensure optimal performance and safety during operations.
• Assisted in the design and implementation of landscape layouts to enhance aesthetic appeal of properties.

• Led geotechnical investigations, assessing soil properties and site conditions for engineering projects.
• Developed comprehensive reports detailing findings and recommendations for foundation design and construction methods.
• Collaborated with multidisciplinary teams to ensure project compliance with local regulations and safety standards.
• Implemented advanced geotechnical modeling software to predict subsurface behavior under various loading conditions.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

• Trained new operators on safe driving practices and equipment handling procedures.
• Implemented best practices for material handling, enhancing workflow efficiency across the warehouse.
• Monitored compliance with OSHA regulations to maintain a safe working environment for all staff.
• Coordinated with supervisors to optimize storage solutions, improving space utilization within the facility.

• Operated forklifts to transport materials efficiently within warehouse environments.
• Conducted routine inspections and maintenance on forklifts to ensure operational safety and reliability.
• Collaborated with team members to streamline loading and unloading processes, minimizing delays.
• Assisted in inventory management by accurately tracking stock levels during forklift operations.

• Reduced food waste through proper storage techniques and timely utilization of ingredients.
• Proactively addressed equipment malfunctions, ensuring minimal disruption to meal service operations.
• Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
• Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
• Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
• Supported restaurant revenue growth by participating in promotional events and catering services when necessary.

• Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
• Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
• Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
• Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.

• Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
• Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
• Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
• Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.

• Operated forklifts to efficiently unload and transport goods within warehouse environment.
• Collaborated with team to streamline unloading processes, reducing turnaround time for shipments.
• Conducted quality checks on incoming products to ensure compliance with company standards.
• Maintained accurate inventory records, tracking product movements and reporting discrepancies promptly.

• Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
• Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
• Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
• Trained new hires, fostering a positive team environment and contributing to overall staff development.

• Collaborated with team members to ensure timely service during peak hours.
• Monitored inventory levels, restocking supplies as needed to maintain workflow efficiency.
• Implemented quality control measures to uphold food safety standards consistently.
• Adapted quickly to changing demands in fast-paced environment, maintaining productivity levels.

• Prepared food items according to standardized recipes and procedures.
• Maintained cleanliness and organization of kitchen and work areas.
• Operated kitchen equipment safely and efficiently, ensuring compliance with safety regulations.
• Assisted in training new staff on food preparation techniques and safety protocols.

•responsible for getting out food

•maintaining a clean work environment

•Putting up truck that comes with merchandise

•restaurant chores

•cooking and prepping food