Valencia Jean-Louis

Over 4 years, I've cultivated invaluable skills and experiences that have shaped me into a meticulous and reliable professional. Working with food and people requires a lot of patience, time management and precision. Working with food and people demands not only patience, time management, and precision but also the ability to handle adverse challenges with grace and resilience. I took pride in being kind, reliable and officiant. When it came to sanitization and cleanliness i was taught major skills for food safety and overall health, as I understand the critical importance of food safety and the well-being of everyone in the restaurant environment.

Transitioning into college, I'm driven by a passion to work with animals, delve deeper into the sciences, and apply my knowledge in meaningful ways. While my experience in the fast-food industry has been valuable, I'm now seeking an environment that aligns more closely with my long-term goals and aspirations. I'm eager to carry over my skills, traits, and positive attitude into a setting where I can continue to grow, learn, and contribute to something I'm truly passionate about.