Experienced cook adept in food preparation, sanitation, and customer service. Proven track record in training staff and developing innovative recipes to enhance menu offerings.
Overview
2
2
Languages
32
32
years of professional experience
Work History
Cook
Rod Fraser Enterprises
Orange, CA
05.1992 - 07.2024
Prepared and cooked diverse menu items adhering to safety and quality standards.
Supervised kitchen staff, ensuring efficient workflow and adherence to health regulations.
Developed new recipes, enhancing menu offerings and improving customer satisfaction.
Trained junior cooks on food preparation techniques and kitchen equipment usage.
Maintained cleanliness and organization of kitchen workstations, promoting a safe environment.