Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Valentin Sanchez

Valentin Sanchez

Miami,FL

Summary

Experienced bartender and hospitality leader with over 10 years in the industry. Skilled in high-end service, bar and overall operations, team management, and luxury events. Combines culinary expertise with mixology to deliver exceptional guest experiences. Passionate about hospitality and team building, improvement and team staff training.

Overview

9
9
years of professional experience

Work History

High-end Catering Service

Fayolle Gourmet
Miami
01.2022 - Current
  • Delivered bar and food service for luxury brands (Cartier, Bulgari, Patek Philippe, etc.).
  • Private chef & bartender for VIP clients including Kylian Mbappé and Achraf Hakimi.

Captain

La Grande Boucherie
Miami Beach
01.2025 - 06.2025
  • Lead FOH operations, staff training, and guest relations for a high-volume French brasserie.
  • Contributed to the Miami opening of this iconic French brasserie, establishing FOH workflows, service standards, and team dynamics.

Lead Bartender

Casa Tua
New York City, Upper east side
09.2024 - 01.2025
  • Oversaw opening and operation of 3 bars, streamlined service and inventory systems.
  • Directed the opening of three bar stations at a new location, streamlining operations and building the beverage team from scratch.

Captain

Vin sur Vingt
Sag Harbor, Hamptons, NY
05.2024 - 09.2024
  • Seasonal Job
  • Managed wine program and cocktail menu, trained staff, and increased beverage sales.
  • Oversaw the setup and opening of the bar program, including wine selection, menu creation, and staff training for a seasonal launch.

Bartender

Le Bilboquet
Sag Harbor, Hamptons, NY
05.2024 - 09.2024
  • Seasonal Job
  • Delivered fast-paced, premium bar service in a high-end seasonal venue.

Bartender

Tutto Il Giorno
Sag Harbor, Hamptons, NY
05.2024 - 09.2024
  • Seasonal Job
  • Created cocktails and enhanced guest experience during high-volume summer season.

Bartender / Server

Mila Members Club
Miami Beach
11.2022 - 04.2024
  • Served VIP clientele, ensured exceptional cocktail quality and consistency.
  • Assisted in launching the members-only bar concept, setting up service standards and ensuring VIP readiness from day one.

Bartender

Jazid
Miami Beach
07.2021 - 11.2022
  • Crafted signature cocktails and maintained dynamic bar energy under pressure.

Chef de Cuisine

La Piscine
Miami Beach
02.2020 - 07.2021
  • Launched restaurant, led BOH operations, and developed staff.
  • Spearheaded the launch of a French restaurant, designing kitchen operations, menus, and staff structure from the ground up.

Chef de Cuisine

Le Marcheuson
Switzerland
12.2016 - 02.2020
  • Ran kitchen at ski resort, managed large team, and increased sales by 20%.

Education

BTS - Hospitality

Nicolas Albano
Sète, France
07.2016

Skills

Customer Service

Teamwork

Time Management

Mixology

Inventory Management

Operations

Event Planning

Culinary Skills

Creative Problem Solving

Conflict Resolution

Nightlife

Bottle Service

French Service

Languages

French
English
Spanish
Italian
Russian
Portuguese

Timeline

Captain

La Grande Boucherie
01.2025 - 06.2025

Lead Bartender

Casa Tua
09.2024 - 01.2025

Captain

Vin sur Vingt
05.2024 - 09.2024

Bartender

Le Bilboquet
05.2024 - 09.2024

Bartender

Tutto Il Giorno
05.2024 - 09.2024

Bartender / Server

Mila Members Club
11.2022 - 04.2024

High-end Catering Service

Fayolle Gourmet
01.2022 - Current

Bartender

Jazid
07.2021 - 11.2022

Chef de Cuisine

La Piscine
02.2020 - 07.2021

Chef de Cuisine

Le Marcheuson
12.2016 - 02.2020

BTS - Hospitality

Nicolas Albano