Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Valentina Fedozzi

Manitowoc

Summary

Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency. Trusted for reliability and effective problem-solving in dynamic environments.

Overview

7
7
years of professional experience

Work History

Assistant General Manager

Panera Bread
02.2020 - Current
  • Supported daily operations by assisting in staff scheduling and training new team members.
  • Coordinated communication between departments to enhance workflow efficiency and resolve issues promptly.
  • Assisted in inventory management by tracking supplies and ensuring availability for operations.
  • Organized staff meetings and prepared agendas to streamline discussions on operational improvements.
  • Engaged in continuous learning opportunities to improve skills and adapt to evolving business needs.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.
  • Improved employee morale through recognition programs that acknowledged individual achievements and team successes.
  • Oversaw daily operations, ensuring all tasks were completed efficiently and to high standard.
  • Reported issues to higher management with great detail.

Line Cook

Panera Bread
05.2018 - 09.2019
  • Prepared and cooked menu items following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
  • Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
  • Assisted in training new line cooks on proper cooking techniques and safety protocols.
  • Monitored inventory levels, ensuring timely replenishment of ingredients to meet service demands.
  • Implemented daily prep lists to optimize workflow and reduce food waste during service hours.
  • Led kitchen team in executing high-volume service during peak hours, ensuring consistency and quality control.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Education

GED -

LTC
Manitowoc, WI
06-2019

Skills

  • Staff management
  • Inventory control
  • Operations management
  • Staff development
  • Team leadership expertise
  • Food safety and sanitation
  • Employee scheduling
  • Strategic planning skill
  • Process improvements
  • Customer retention
  • Workflow coordination
  • Training and development skill

Accomplishments

  • Supervised team of 30+ staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved VTS % goals by completing weekly inventory with accuracy and efficiency.

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • Watching Movies and TV Shows

Timeline

Assistant General Manager

Panera Bread
02.2020 - Current

Line Cook

Panera Bread
05.2018 - 09.2019

GED -

LTC

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