Valentina Garza
Round Rock
Summary
Dependable and adaptable professional with a natural ease in the food industry. Fascinated by the balance of flavors, textures, and thoughtful presentation that makes food memorable, I’m eager to bring my reliability and curiosity to the table. Dedicated to facilitating delicious, nutrient-dense foods that leave guests feeling satisfied and cared for, I take pride in being both attentive and approachable.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Operations and Fulfillment Manager
High Sun Low Moon
04.2020 - Current
- Production Management:
- - Coordinate and oversee the manufacturing process of our organic cosmetic products, ensuring adherence to quality standards and regulatory guidelines
- - Collaborate with suppliers to ensure timely procurement of raw materials and ingredients required for production
- - Conduct regular quality control checks to maintain product consistency and integrity
- - Monitor production schedules, making adjustments as necessary, and provide regular updates to the management team
- Packaging and Order Fulfillment:
- - Supervise the packaging process of finished products, ensuring accurate labeling, attractive presentation, and compliance with relevant regulations
- - Collaborate with the design team to create appealing and informative product packaging
- - Manage the order fulfillment process, including accurately and efficiently picking and packing orders
- - Maintain a well-organized inventory system to track product availability and prevent stockouts
- Inventory Management:
- - Conduct weekly inventory counts to maintain accurate stock levels and identify discrepancies or potential shortages
- - Implement inventory management systems and tools to streamline processes and improve efficiency
- - Collaborate with the procurement team to forecast demand and ensure sufficient inventory levels to meet customer orders
- - Monitor product expiration dates and coordinate with relevant teams to manage inventory turnover
Back of House Prep
Honey Moon Spirit Lounge
12.2021 - 05.2022
- Gained a thorough understanding of culinary techniques, including confiting, precision knife skills, and plating for an upscale dining experience.
- Developed proficiency in reading and executing complex recipes, ensuring consistency and quality in every dish.
- Strengthened knowledge of sourcing ingredients through artisan and locally sourced suppliers, emphasizing sustainability and supporting local producers.
- Enhanced time management and multitasking skills in a fast-paced kitchen environment.
- Collaborated closely with chefs and kitchen staff to maintain smooth operations and uphold high culinary standards during peak hours.
- Maintained strict adherence to health and safety standards, including proper food handling, sanitation, and storage.
- Learned to prioritize ingredient preparation and manage mise en place efficiently to meet service demands.
MOD/JUICESMITH
Juiceland
04.2013 - 04.2022
- Served as Shift Manager On Duty for 7 years, ensuring smooth daily operations and staff coordination.
- Trained new hires and managers-in-training, fostering a knowledgeable and efficient team.
- Led monthly inventory checks across multiple Juiceland locations, ensuring accurate stock management and minimizing discrepancies.
- Acquired in-depth product knowledge of all supplements, enabling informed recommendations to guests.
- Guided guests through menu options, dietary restrictions, and supplement pairings to enhance their dining experience.
- Managed cash handling, including processing customer payments and accounting for cash tips and total payments at the end of shifts.
- Proactively engaged with customers to ensure satisfaction, resolving any issues promptly and professionally.
- Maintained cleanliness and sanitation standards by performing duties such as sweeping, mopping, tidying server stations, taking out trash, and ensuring restroom cleanliness.
- Conducted quality control inspections of raw ingredients, ensuring compliance with standards and specifications.
- Maintained familiarity with up-to-date health code requirements, ensuring operational compliance and safety.
Register/Assistant Wedding Planner
Meso Hungry
02.2013 - 02.2016
- Operated the register to take customer orders accurately and efficiently.
- Prepared and assembled condiments and side items offered by the food truck.
- Assisted with catering services, ensuring timely setup and delivery for events.
- Designed and arranged floral decorations for events and weddings, enhancing the ambiance.
- Provided event photography services, capturing memorable moments with attention to detail.
- Served food and beverages at events, ensuring excellent guest experiences and professionalism.
Superviser
Jamba Juice
01.2011 - 09.2012
- Ensured sanitation of merchandise shelves, lobby and work area for security
- Helped general manager train future MIT and team leads
- Making sure all perishable items to be Fifo’d and expired out
Education
High School Diploma -
Stony Point High School
01-2011
Skills
- Adaptability and flexibility
- Detail-oriented
- Bilingual: Spanish (native), English (fluent)
- Naturally hospitable
- Continuous willing to learn
- Serious about having fun, but never take shortcuts on quality
Certification
- Body Mind Institute — Food Nutrition Certification
- Austin Permaculture Design — Permaculture Certificate
- Yoga Alliance — Certified Yoga Instructor (1000+ hours of practice and studies in Ghosh, Iyengar, Ashtanga, Dharma, and Forest Yoga; an ongoing life practice)
- Lauterstein-Conway Massage School — Completed foundational courses in anatomy and bodywork
- Formulation Botanica — Current studies in botanical formulation and whole-plant extraction for skincare and wellness
LANGUAGES
Español
Timeline
Back of House Prep
Honey Moon Spirit Lounge
12.2021 - 05.2022
Operations and Fulfillment Manager
High Sun Low Moon
04.2020 - Current
MOD/JUICESMITH
Juiceland
04.2013 - 04.2022
Register/Assistant Wedding Planner
Meso Hungry
02.2013 - 02.2016
Superviser
Jamba Juice
01.2011 - 09.2012
- Body Mind Institute — Food Nutrition Certification
- Austin Permaculture Design — Permaculture Certificate
- Yoga Alliance — Certified Yoga Instructor (1000+ hours of practice and studies in Ghosh, Iyengar, Ashtanga, Dharma, and Forest Yoga; an ongoing life practice)
- Lauterstein-Conway Massage School — Completed foundational courses in anatomy and bodywork
- Formulation Botanica — Current studies in botanical formulation and whole-plant extraction for skincare and wellness
High School Diploma -
Stony Point High School
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