Bartender
Wellington International Equestrian Center
01.2024 - Current
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Followed strict recipes and drink measurements to minimize product used.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Served high customer volumes during special events, nights, and weekends.