Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Area Manager
Ferguson Center For The Arts
09.2022 - Current
Assist with lobby set up pre-show and break down/clean up after show
Scan tickets and seat guests. Assist with any initial customer-service related issues such as seating discrepancies
Direct guests to restrooms, entrances, will call, concessions, etc.
Answer general questions about the venue and events.
Resolved conflicts promptly to promote positive environment for customers.
Assist the Patron Services Manager with the management of community volunteers in your assigned area during shows.
Must be able to work at least one show per week (4-5 events per month)
Sell/assist with restock of concessions
Concessions Supervisor
NOVA Parks
05.2023 - 08.2023
Coordinated concession team, food preparation and storeroom operations.
Supervised food and beverage personnel, evaluating performance and recommending improvements.
Analyzed and controlled inventory, working with suppliers to secure cost-effective contracts.
Participated in menu planning and food production, properly handling food surpluses and cost control.
Purchased food items, supplies and equipment in alignment with strict budgets.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Monitored food inventory and supplies to prevent waste.
Monitored food preparation, production, and plating for quality control.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed food preparation and cooking activities to meet health and safety standards.
Supervised food presentation and plating to enhance visual appeal.
Maximized team productivity by expertly delegating tasks to kitchen staff.
Controlled food costs and managed inventory.
Served consistent portions following recipes and control standards.
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Passenger Service Agent
Swissport International Ltd.
05.2021 - 08.2021
Assisted passengers with check-in and boarding processes, enforcing compliance with airline policies.
Provided exceptional customer service to passengers, addressing concerns and resolving issues.
Checked in luggage and confirmed all carry-on items met federal guidelines.
Announced flight status updates and information about gate changes over PA system.
Tagged baggage and routed to appropriate location for loading and screening.
Oversaw ticketing, gate and ramp services.
Maintained up-to-date knowledge of airline policies and procedures to provide top-quality service.
Escorted handicapped passengers from terminal to aircraft.
Developed and implemented strategies to minimize customer wait times.
Monitored and processed ticket sales, refunds and upgrades to meet diverse passenger needs.