Dietary Aide
Daniel Brown
2024 - 2025
- Assisted in meal preparation and assembly, ensuring adherence to dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas to meet health standards.
- Supported serving meals to residents, fostering a welcoming dining environment.
- Collaborated with kitchen staff to reduce food waste through efficient portion control.
- Monitored inventory levels, assisting in ordering supplies as needed for meal service.
- Engaged with residents to understand dietary preferences and restrictions for personalized service.
- Participated in training sessions on food safety practices and sanitation protocols.
- Adapted quickly to changing menus and special dietary requests while maintaining quality service.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Followed all food safety regulations while preparing meals for patients.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
