Valentino Gianino
Grand Rapids,MI
Summary
Meticulous individual who is passionate and skilled in different cooking techniques with great understanding of food safety standards. Flexible with stamina to work in fast-paced environment while assuring maximum quality.
Overview
2
2
years of professional experience
Work History
Line Cook
National Coney Island
09.2021 - 09.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Line Lead
Townsend Hotel
03.2021 - 03.2022
- Collaborated with team members to establish clear goals and objectives, resulting in increased productivity levels.
- Developed and implemented strategies for continuous improvement, leading to reduced waste and improved product quality.
- Implemented safety protocols to minimize workplace accidents, protecting staff members from potential hazards.
- Monitored inventory levels closely, coordinating with procurement teams to replenish stock as needed without causing delays in the production process.
- Assisted in training new employees and implementing procedural changes.
Education
Graduate of Culinary Arts - Culinary Arts
Dorsey College
31450 Gratiot Ave, Roseville, MI 4806606.2020
Skills
- Food Presentation
- Portioning
- Line Management
- Ingredient Inspection
- Inventory Management
- Ingredient Preparation
- Food Rotation
- Kitchen Operations
- Food Safety
- Kitchen Station Setup
- Grilling Techniques
- Menu Item Memorization
- Line Station Oversight
Timeline
Line Cook
National Coney Island
09.2021 - 09.2022
Line Lead
Townsend Hotel
03.2021 - 03.2022
Graduate of Culinary Arts - Culinary Arts
Dorsey College
Similar Profiles
Jovana DedvukajJovana Dedvukaj
Crew Member at National Coney IslandCrew Member at National Coney Island
Derek KolpDerek Kolp
Manager at Leo's Coney IslandManager at Leo's Coney Island
Emily RogersEmily Rogers
Waitress /General Manager at Kerbys Koney IslandWaitress /General Manager at Kerbys Koney Island