Summary
Overview
Work History
Education
Skills
Timeline
Generic

Valentino White

Skilled Laborer
Colorado Springs,CO

Summary

Adept at increasing worksite efficiency and safety, I leveraged power tool operation and strong teamwork skills at D2 Demo to enhance productivity and adhere to OSHA guidelines. My ability to quickly master new techniques and equipment, coupled with a commitment to minimizing waste and maximizing material salvage, underscores my results-driven approach. Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 3 years of experience.

Overview

4
4
years of professional experience

Work History

Demolition Laborer

D21 Demo
03.2024 - Current
  • Demonstrated adaptability by quickly learning new techniques and equipment when required, increasing overall productivity on job sites.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded and removed debris from sites to keep areas clean and avoid safety concerns.
  • Operated power equipment to move materials and promote job efficiency.
  • Observed safety regulations on job sites to minimize accidents.
  • Increased overall efficiency by effectively utilizing various hand tools, power tools, and heavy machinery for each task.
  • Promoted a safety-conscious work environment by consistently adhering to OSHA regulations and company safety guidelines.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks, and mortar.
  • Maximized salvage value of materials recovered from demo sites through careful sorting, organization, and storage practices.
  • Operated unique equipment such as pneumatic hammers.
  • Loaded and unloaded materials onto trucks and trailers.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Used variety of hand and power tools to complete tasks.
  • Followed instructions and safety protocols to prevent accidents and injuries.

Crew Member Cook

Wendys Restaurant
09.2023 - 03.2024
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
  • Trained new crew members on proper cooking techniques, food safety practices, and company policies.
  • Collaborated with team members to provide seamless customer service during peak hours.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
  • Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
  • Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
  • Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
  • Contributed to positive workplace morale through effective communication and teamwork skills.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Monitored food temperatures to meet quality and safety standards.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Line Cook

Centerplate
01.2023 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.

Punch List Laborer

David Weekly Homes
01.2022 - 01.2023
  • Assisted in the completion of commercial projects on time and within budget through diligent work ethic and task prioritization.
  • Improved worksite safety by consistently adhering to OSHA guidelines and enforcing strict safety protocols among team members.
  • Reduced material waste by accurately measuring, cutting, and installing various construction materials according to specifications.
  • Aided in the reduction of costly errors by double-checking measurements before cutting or placing materials during construction activities.
  • Maintained clean and organized job sites for optimal productivity and safety by removing debris and hazardous materials daily.
  • Expedited construction processes through proficient use of power tools including drills, saws, grinders, jackhammers, and nail guns.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Helped with erecting scaffolding and ladders.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Carpenter Helper

Thunder Bolt Builders
01.2021 - 01.2022
  • Worked with master carpenters to install decks for both residential and commercial customers.
  • Acquired proficiency in using hand tools like hammers, saws, levels; power tools like drills and nail guns; heavy machinery like forklifts under supervision.
  • Assisted in the installation of fixtures such as doors, windows, cabinets, trim work, molding details for aesthetically pleasing results.
  • Improved worksite efficiency by assisting carpenters with tasks such as measuring, cutting, and assembling materials.
  • Cut materials according to specifications in preparation for installation.
  • Contributed to team success by collaborating effectively with fellow carpenter helpers and skilled carpenters on various tasks.
  • Maintained high-quality craftsmanship standards while assisting in various stages of wood fabrication including cutting, shaping, sanding, staining, sealing, and painting.
  • Reduced material waste through accurate measuring and cutting of lumber and other building materials.
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Demonstrated strong attention to detail when assisting in the construction of wooden structures such as frames, walls, and roofs.
  • Supported successful project outcomes by closely following instructions from lead carpenters and supervisors.
  • Advanced knowledge of carpentry tools and equipment through hands-on experience under the guidance of skilled professionals.
  • Increased safety on the job site by identifying potential hazards and addressing them promptly.
  • Prepared materials accurately using hand and power tools to make precise cuts.
  • Assisted carpenters in constructing new homes, installing frames and assembling roofing structures.

Education

GED -

Keating Education Center
Pueblo, CO
06.2023

Skills

  • Debris Removal
  • Physical Stamina
  • Power Tool Operation
  • Hand-tool proficiency
  • Worksite preparation
  • OSHA Compliance
  • Concrete Cutting
  • Lift 50-100 pounds
  • Worksite safety

Timeline

Demolition Laborer

D21 Demo
03.2024 - Current

Crew Member Cook

Wendys Restaurant
09.2023 - 03.2024

Line Cook

Centerplate
01.2023 - 08.2023

Punch List Laborer

David Weekly Homes
01.2022 - 01.2023

Carpenter Helper

Thunder Bolt Builders
01.2021 - 01.2022

GED -

Keating Education Center

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Valentino WhiteSkilled Laborer