Valeria Acevedo Jaramillo
Portsmouth,VA
Summary
Adept Cocinera with a proven track record at Sea Salt, enhancing dish flavors and presentation through meticulous seasoning and food handling. Skilled in both the art of cooking and contamination prevention, I prioritize order efficiency and excel in food presentation, ensuring customer satisfaction and kitchen excellence.
Overview
2
2
years of professional experience
Work History
Cocinera
Sea Salt
San Peterburgo, FL
06.2023 - 12.2024
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cocinera
400 Beach Seafood & Tap House
San Peterbugo, FL
12.2022 - 07.2023
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
High School Diploma -
IE Antonio Jose Bernal
Colombia11-2011
Skills
- Dish preparation
- Food handling
- Order prioritization
- Cooking
- Contamination prevention
- Food presentation
Timeline
Cocinera
Sea Salt
06.2023 - 12.2024
Cocinera
400 Beach Seafood & Tap House
12.2022 - 07.2023
High School Diploma -
IE Antonio Jose Bernal
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