Results-driven professional with a successful track record of organizing and executing events of all sizes. Adept at handling all aspects of event planning, from budgeting and scheduling to vendor relations and post-event follow-up.
Exceptional problem-solving and organizational skills, with a passion for creating unforgettable experiences for guests.
Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.
My responsibility is scheduling trips for publicists, such as setting up trips, purchasing airline tickets making hotel reservations and making following up calls making sure everything is in order and making phone calls.
• Take customer orders.
• Compromise restaurant seating.
• Prepare DoorDash, and Uber eats orders.
• Stock ice in drink stations.
• Serve drinks to customers.
• Wash dishes
• Clean doors, surfaces, and restrooms.
• Prepare restaurant sauces.
• Take customer orders.
• Make coffee.
• Plate food.
• Serve drinks and food.
• Clean tables, sweep cafe, wash dishes.
• Stock up on ingredients.
Food handler’s certificate
TABC certificate