Valeria Gonzalez Dominguez

I was managing and optimizing inventory levels to prevent shortage or excess. Collaborating with suppliers manufacturers and retailers to ensure timely delivery. Using logistics software to track shipments and maintain accurate records. Responsible of all the delivery teams and responsible of providing resolution for the customer to ensure an excellent experience.

• Implemented strategies to reduce transportation costs while maintaining high service levels.
• Performed regular audits of inventory levels at warehouses to ensure accuracy.
• Processed invoices for payment in a timely manner according to established procedures.

• Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
• Developed weekly specials and promotional items to increase sales revenue.
• Managed staff payroll activities including time-off requests, attendance tracking, overtime approval.
• Maintained accurate records of sales transactions and inventory levels.
• Monitored employee performance, identified areas of improvement, and provided feedback.

• Created reports on inventory levels, trends, costs, deliveries. for upper management review.
• Tracked shipments from vendors for prompt resolution of any discrepancies or delays encountered during transit or delivery.
• Collaborated with vendors to ensure timely delivery of goods and services.
• Monitored supplier performance to ensure orders were fulfilled on time and accurately according to customer requirements.
• Adhered to all safety regulations when handling hazardous materials in compliance with OSHA guidelines.
• Resolved issues related to receiving errors such as incorrect quantities or missing items.

• Established relationships with local businesses or organizations in an effort to increase patronage from repeat customers.
• Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
• Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
• Ensured adherence to local health codes by inspecting kitchens regularly for cleanliness and safety compliance.
• Developed event themes and concepts to ensure successful execution of events.
• Provided on-site support during the day of the event including problem solving if necessary.
• Created detailed reports outlining event planning progress, timelines, budgets, and other relevant information.