Hardworking and knowledgeable food service professional experienced in the food industry. Able to thrive under pressure and assist numerous customers every day with skill and efficiency. Familiar with safe food preparation and handling techniques and ready to contribute abilities to support an expanding team. Reliable, diligent, and always looking for ways to streamline processes and better serve customers. Consistently promote guest satisfaction at every step by anticipating needs and supporting the food preparation and service teams. Motivated in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.