Valeria Hernandez
Brownsville,TX
Summary
I am an Accomplished culinary professional with a proven track record spanding over 5 years. Through my experience I have become Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity In addition, I demonstrate strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments.
Overview
6
6
years of professional experience
Work History
Head Line Cook
Le Reve French-American Bistro
05.2024 - Current
- I Prepare all dish elements ahead of time to ensure quick turn around times once ordered
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepare and plate all dishes to match established restaurant standards.
- Maintain cleanliness in the kitchen in accordance with food safety standards
Assistant General Manager
Gallo Negro Haute Chicken
06.2022 - 08.2023
- Handled cash and prepared deposits.
- Managed team schedule in accordance with coverage needs while staying between weekly labor budget.
- Oversaw inventory by ordering precise quantities of merchandise.
- Motivated, trained, and disciplined employees to maximize performance.
Assistant Manager
Ninos Street Kitchen
03.2020 - 05.2022
- tracked inventory on a daily basis in order to maintain accurate stock levels and prepare for future needs
- oversaw day-to-day operations to meet performance, quality and service expectations.
- Maintained weekly schedules
- Monitored daily Profits and losses.
Line Cook
El Divino
07.2018 - 02.2020
- Prepared multiple orders simultaneously during peak periods.
- Set up my workstation before opening in order to maximize productivity.
- Maintained Cleanliness and order in our kitchen in accordance with food safety standards.
Education
No Degree - Culinary Arts
South Texas College
McAllen, TX08-2021
High School Diploma -
Preparatoria Colon
06-2015
Skills
- Food safety compliance
- Portion Control
- Recipe Development
- Inventory Control
- Menu development
- Food Preparation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Head Line Cook
Le Reve French-American Bistro
05.2024 - Current
Assistant General Manager
Gallo Negro Haute Chicken
06.2022 - 08.2023
Assistant Manager
Ninos Street Kitchen
03.2020 - 05.2022
Line Cook
El Divino
07.2018 - 02.2020
No Degree - Culinary Arts
South Texas College
High School Diploma -
Preparatoria Colon
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