Valeria Ibarra

Operating machinery and heavy materials

• Prepared menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Assisted in inventory management by tracking stock levels and notifying suppliers of shortages.
• Collaborated with team members to optimize workflow during peak service hours.

• Supervised team members to ensure adherence to operational standards and policies.
• Streamlined daily operations by implementing efficient workflow processes.
• Trained new employees on food safety protocols and customer service techniques.
• Managed inventory levels to minimize waste and optimize product availability.

• Streamlined production timelines by optimizing manufacturing processes and reducing design iterations.
• Supported continuous improvement initiatives by participating in Lean Manufacturing projects.
• Improved production efficiency by streamlining textile manufacturing processes.
• Streamlined QA processes for increased efficiency and reduced errors in manufacturing.