Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Valeria Leon

Napa,US

Summary

I am a culinary student at The Culinary Institute of America with a strong focus on attention to detail and problem-solving. Eager to apply my knowledge of food safety and menu planning in a collaborative, team-oriented environment, while continuing to expand my culinary skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef de Partie (Externship)

Ad hoc + Addendum
09.2024 - 12.2024
  • Worked the garde manger station with a daily-changing menu
  • Created bites for VIP guests
  • Family meal salads
  • Executed recipes when needed

Commis

PRESS *
03.2024 - 08.2024
  • Set up the kitchen in the morning
  • Complete projects on my daily prep list
  • Help create family meal
  • Execute basic recipes
  • Organize produce/ inventory and walk-in, using FIFO
  • Maintain a clean workspace at all times and assist with cleaning

Education

Associates Degree - Culinary Arts

Culinary Institute of America
Saint Helena, CA
08.2025

Newland Highschool
Guadalajara, Mexico
01-2017

Skills

  • Bilingual in Spanish and English
  • Attention to detail
  • Problem Solving
  • Sense of urgency
  • Food Safety
  • Resourceful

Certification

  • bASH Competition 2025

2nd Place Professional Choice

  • ServSafe
  • Food Handlers

Timeline

Chef de Partie (Externship)

Ad hoc + Addendum
09.2024 - 12.2024

Commis

PRESS *
03.2024 - 08.2024

Associates Degree - Culinary Arts

Culinary Institute of America

Newland Highschool
Valeria Leon