Valeria Leon
Napa,US
Summary
I am a culinary student at The Culinary Institute of America with a strong focus on attention to detail and problem-solving. Eager to apply my knowledge of food safety and menu planning in a collaborative, team-oriented environment, while continuing to expand my culinary skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef de Partie (Externship)
Ad hoc + Addendum
Yountville, Ca
09.2024 - 12.2024
- Worked the garde manger station with a daily-changing menu
- Created bites for VIP guests
- Family meal salads
- Executed recipes when needed
Commis
PRESS *
St. Helena, Ca
03.2024 - 08.2024
- Set up the kitchen in the morning
- Complete projects on my daily prep list
- Help create family meal
- Execute basic recipes
- Organize produce/ inventory and walk-in, using FIFO
- Maintain a clean workspace at all times and assist with cleaning
Education
Associates Degree - Culinary Arts
Culinary Institute of America
Saint Helena, CA08.2025
Newland Highschool
Guadalajara, Mexico01-2017
Skills
- Bilingual in Spanish and English
- Attention to detail
- Problem Solving
- Sense of urgency
- Food Safety
- Resourceful
Certification
- bASH Competition 2025
2nd Place Professional Choice
- ServSafe
- Food Handlers
Timeline
Chef de Partie (Externship)
Ad hoc + Addendum
09.2024 - 12.2024
Commis
PRESS *
03.2024 - 08.2024
Associates Degree - Culinary Arts
Culinary Institute of America
Newland Highschool
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