Valeria Maldonado
Newark,NJ
Summary
Adept at ingredient management and meal plating, I enhanced kitchen efficiency and food safety at Merengue Restaurant. My expertise in food storage protocols and passion for plating and presentation significantly minimized waste, ensuring fresh supplies. I also mentored new staff, instilling a culture of high standards and safety.
Overview
1
1
year of professional experience
Work History
Kitchen Helper
Merengue Restaurant
Bellville, NJ
01.2022 - 11.2022
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Disposed of garbage according to health code regulations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Cleaned and sanitized utensils, dishes or silverware.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Skills
- Ingredient management
- Plating and presentation
- Food storage protocol
- Plates presentation
- Cooking
- Meal plating
Timeline
Kitchen Helper
Merengue Restaurant
01.2022 - 11.2022
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