Valeria Perez-Hernandez
Winter Springs,FL
Summary
Adaptable and organized chef assistant with proven success in fast-paced environments. Recognized for leadership in staff training and effective vendor management. Background in quality assurance and team coordination supports a transition into corporate or hospitality roles.
Overview
12
12
years of professional experience
Work History
Chef Assistant (Bakery)
Universal Studios
Orlando, Florida
11.2022 - Current
- Developed seasonal dessert menus aligned with restaurant themes and the park's preferences.
- Collaborated with chefs to develop innovative pastry recipes and seasonal offerings that enhanced menu diversity.
- Maintained cleanliness and organization in kitchen workstations.
- Managed time effectively to deliver high-quality goods consistently within tight deadlines.
- Supported team members during busy shifts to enhance workflow efficiency.
Assistant Pastry Chef
Sarahlu Confections
Miami Shores
04.2022 - 10.2022
- Oversaw daily production operations, ensuring quality standards for confectionery products.
- Partnered with chefs to develop innovative pastry recipes and seasonal offerings.
- Monitored ingredient inventory and reported shortages to management.
- Designed intricate cake decorations for various events and celebrations.
- Guided customers in product selections, enhancing their experience with personalized recommendations.
- Provided customer service by answering calls, taking orders, and generating invoices.
Chef de Partie
Bachour
Miami
03.2021 - 04.2022
- Supervised and trained kitchen staff, reinforcing quality standards in food production and ensuring efficient operations.
- Prepared high-quality dishes following Bachour's signature recipes and presentation standards.
- Executed glazing and decorating techniques for petits and entremets, enhancing visual appeal and presentation.
- Monitored food preparation techniques, ensuring consistent delivery of high-quality dishes.
Pastry Cook Assistant
SB Cakes
San Juan, Puerto Rico
03.2019 - 02.2020
- Executed pastry orders for catered events while accommodating special requests to enhance customer satisfaction.
- Showcased expertise in baking and decorating a wide range of desserts to enhance menu variety.
- Collaborated with senior pastry chefs to innovate and refine dessert recipes, contributing to a diverse menu.
- Consulted with owners to develop seasonal dessert menus that align with customer preferences.
- Monitored baking times and temperatures to ensure product quality.
Line Cook
Water Beach Club Hotel
San Juan, Puerto Rico
01.2019 - 07.2019
- Ensured preparation of additional food to accommodate last-minute guests and peak service times.
- Verified each dish for adherence to recipes and food preparation standards set by restaurant.
- Prepared a variety of dishes in large quantities to maintain uninterrupted service at buffet table.
- Calculated daily quantities of meat, fruits, vegetables, and spices for meal preparation.
- Operated kitchen equipment safely and effectively during food preparation.
Line Cook
Las Nanas Cantina's
San Juan, Puerto Rico
06.2018 - 03.2019
- Ensured timely readiness of food at station to meet service demands.
- Prepared ingredients and organized station for efficient service.
- Ensured food safety by handling items with proper hygiene protocols.
- Collaborated with restaurant staff to maintain smooth operations.
Office Assistant
Pro-Dental
San Juan, Puerto Rico
11.2014 - 08.2017
- Coordinated service and maintenance appointments, ensuring timely support for office operations.
- Managed inventory of tools and parts, supporting streamlined service operations and minimizing delays.
- Prepared invoices for services and repairs, facilitating accurate billing and financial tracking.
Hostess
Vaca Brava
San Juan, Puerto Rico
11.2016 - 03.2017
- Greeted customers upon arrival and provided accurate wait time estimates during busy periods to enhance guest experience.
- Rotated seating assignments among stations to balance workload for waitstaff and improve service efficiency.
- Maintained neat, organized front-of-house environment and supported opening and closing tasks to ensure smooth operations.
- Answer phone calls and schedule reservations with large parties.
Education
L'Art de la Patisserie - Chicago
French Pastry School
Chicago11-2020
Associate’s degree - Culinary arts
Universidad Del Este
Carolina, Puerto Rico01-2019
High School Diploma and Ceramics Art Diploma - San Juan, Puerto Rico
Central de Artes Visuales
San Juan, Puerto Rico01-2016
Skills
- Pastry production
- Dessert plating
- Menu design
- Customer support
- Project coordination
- Effective time management
- Organizational capabilities
- Multitasking proficiency
- Rapid learner
- Innovative thinking
- Collaborative teamwork
- Leadership abilities
Languages
- English
- Spanish
Timeline
Chef Assistant (Bakery)
Universal Studios
11.2022 - Current
Assistant Pastry Chef
Sarahlu Confections
04.2022 - 10.2022
Chef de Partie
Bachour
03.2021 - 04.2022
Pastry Cook Assistant
SB Cakes
03.2019 - 02.2020
Line Cook
Water Beach Club Hotel
01.2019 - 07.2019
Line Cook
Las Nanas Cantina's
06.2018 - 03.2019
Hostess
Vaca Brava
11.2016 - 03.2017
Office Assistant
Pro-Dental
11.2014 - 08.2017
L'Art de la Patisserie - Chicago
French Pastry School
Associate’s degree - Culinary arts
Universidad Del Este
High School Diploma and Ceramics Art Diploma - San Juan, Puerto Rico
Central de Artes Visuales