Valeria Joanne Mireles

• Provided direct patient care and assistance in daily activities.
• Maintained cleanliness and organization of patient rooms and common areas.
• Monitored vital signs and reported changes to nursing staff promptly.

• Work in multiple departments across the hospital (Nuero ICU, Cardiac ICU, Emergency Department, Med-Surg departments, Trauma ICU, Medical ICU and NICU) including Louis & Peaches Heart hospital.

• Working in Materials Management is responsible for all activities related to receipt, storage, and distribution of medical-surgical supplies. Ensuring the hospital floors have what they need.
• Takes handheld scanners to assigned floors and scan locations.
• Takes pick list, pulls items off shelves, then makes deliveries to floors.
• Knowledge of medical supplies and what they are used for.
• Must reconcile and be accurate with all quantities delivered or returned.
• Maintains consistency with Administrative and Departmental policies with appropriate behavior, dress, attitude, attendance, confidentiality, professionalism, and reliability.

• Responsible for assisting the general manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner to satisfy our guests.
• Monitor food preparation for 600-800 daily customers while communicating with kitchen staff to uphold health and safety standards for the highest quality meals.
• Setting clear expectations and providing continuous feedback throughout the shifts.
• Maintained operational performance by skillfully handling opening and closing tasks.
• Swiftly and successfully resolved conflict resulting in customer satisfaction 100% of the time.