Summary
Overview
Work History
Education
Skills
Timeline
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Valerie Coleman

Cheektowaga,NY

Summary

High-performing professional with extensive experience in industry. BRC and HACCP certified. Familiar with Word and Excel. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

26
26
years of professional experience

Work History

Senior Quality Line Inspector

Rosina Foods
75 Empire Drive
10.1998 - Current
  • Participated in cross-functional team meetings, providing valuable insights on quality concerns and potential solutions.
  • Assisted in reducing production downtime by promptly communicating inspection results to the production team.
  • Identified areas for improvement in existing processes through regular audits, leading to increased productivity rates over time.
  • Provided constructive feedback on employee performance during inspections as part of ongoing training initiatives.
  • Ensured compliance with industry standards, regulations, and customer requirements through meticulous inspections and documentation.
  • Enhanced product quality by conducting thorough inspections and identifying defects for corrective actions.
  • Trained new inspectors on proper techniques and procedures, fostering a knowledgeable workforce committed to quality control.
  • Followed standard operating procedures for inspections and tests.
  • Demonstrated adaptability by quickly learning how to inspect a variety of products on different lines within the facility, ensuring seamless transitions between tasks when required.
  • Updated quality control records and reports.
  • Investigated customer complaints to take necessary corrective actions.
  • Provided feedback to production team regarding product quality.
  • Monitored product quality at all stages of production process.

Education

Bachelor of Science - Business Management

Empire State College
Cheektowaga NY
06.2018

Skills

  • In-Process Inspection
  • Training and mentoring
  • Quality Control Procedures
  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail

Timeline

Senior Quality Line Inspector

Rosina Foods
10.1998 - Current

Bachelor of Science - Business Management

Empire State College
Valerie Coleman