Senior Operations Manager
Greg's Catering
Wyckoff, NJ
01.2005 - Current
- JANUARY 2005 — PRESENT
- Developed and increased personal and professional engagements with clients to drive repeat business and revenue growth
- Orchestrated positive customer experiences by overseeing every area of operations
- Handle catering menu banquet event orders, proposals, and customized menus to meet clients event, objectives, and budgets
- Handle and organize inventory and cash receipts
- Provided assistance to clients from service request inquiries, suggestions, and complaints
- Met with clients to outline desired goals and prepared quotes for overall catering costs
- Integrated service and team management strategies to boost business profits