Valerie Dupre

I checked in guest and provided any information or items needed to make their stay pleasant. I kept all rooms, public bathrooms and areas clean and organized to maximize guest satisfaction. I also did small maintenance repairs on bedrooms and bathrooms..

Took guests drink and food orders. Up sold items like appetizers and mixed drinks to increase sales. Formed warm relationships with all guests new and old. Restocked kitchen and FOH with all items that were needed to help the shift run smoothly throughout my shift. Maintained a clean organized section. Answered any menu questions and made recommendations when asked or in case of a food allergy.Helped fellow staff run drinks and food. Collected payments and gave correct change when needed.

Took guests drink and food orders. Up sold items like appetizers and mixed drinks to increase sales. Formed warm relationships with all guests new and old. Restocked kitchen and FOH with all items that were needed to help the shift run smoothly throughout my shift. Maintained a clean organized section. Answered any menu questions and made recommendations when asked or in case of a food allergy.Helped fellow staff run drinks and food. Collected payments and gave correct change when needed. Also, I was responsible for giving out side work at the end of shift and making sure it was completed.

Took guests drink and food orders. Up sold items like appetizers and mixed drinks to increase sales. Formed warm relationships with all guests new and old. Restocked kitchen and FOH with all items that were needed to help the shift run smoothly throughout my shift. Maintained a clean organized section. Answered any menu questions and made recommendations when asked or in case of a food allergy.Helped fellow staff run drinks and food. Collected payments and gave correct change when needed.

Managed customer complaints and issues til resolved. Supervised 30 to 50 employees, including cashier's, maintenance, money center, service desk, and cart pushers while organizing their breaks and lunches. Audited registers throughout the entire store. Open and closed the store. Trained cashier's on the fraud and how to spot fake money. Worked service desk(returns). Worked money center (bill pay and money gram services).Pushed carts. I did whatever was needed.

Took guests drink and food orders. Up sold items like appetizers and mixed drinks to increase sales. Formed warm relationships with all guests new and old. Restocked kitchen and FOH with all items that were needed to help the shift run smoothly throughout my shift. Maintained a clean organized section. Answered any menu questions and made recommendations when asked or in case of a food allergy.Helped fellow staff run drinks and food. Collected payments and gave correct change when needed. Also, I was responsible for giving out side work at the end of shift and making sure it was completed.