Summary
Overview
Work History
Skills
Timeline
Generic

Valerie Esposito

Clover,SC

Summary

Dedicated deli clerk with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Customer-oriented Deli Clerk with 18 years of hands-on experience preparing food for customers. Versed in safely operating deli equipment and pricing and packaging food items. Genuine and welcoming individual motivated to maintain customer satisfaction and contribute to business success. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.

Overview

17
17
years of professional experience

Work History

Deli Counter Clerk

Publix
Lake Wylie, SC
05.2023 - Current

At publixs i run deli counter and hot foods.

Deli Supervisor

Shopright
Monticello, NY
05.2015 - 04.2023

As supervisor for the shoprite deli i did ordering as well as manage deli hot foods inventory, certerfied train the trainer certified in food safety as well well as certified quality assurance, i was in charge of putting trucks away three times a week and checking trucks in I was in charge of making sure we passed inspections at all times.

Deli and Sandwich Assistant Supervisor

Chartwells Compass Group
Loch Sheldrake, NY
03.2007 - 05.2013
  • Assistant supervisor for deli job discription included prep salad bar make sandwiches slice meat

Skills

  • Product Recommendations
  • Food Safety Knowledge
  • Professional Appearance
  • Food Running
  • Equipment Operation
  • Ordering Procedures
  • Machine Safety
  • Honesty and Integrity
  • Stocking of Food Cases
  • Safe Food Handling
  • Inventory Checks
  • Platter and Tray Preparation
  • Food Services
  • Sales Proficiency
  • Preparing Food Items
  • ServSafe Certification
  • Food Safety Standards
  • Sanitation Practices
  • Safe Food Handling Practices
  • Strong Work Ethic
  • Sanitation and Safety Standards
  • Cleaning and Sanitizing
  • Inventory Oversight
  • Cleanliness and Sanitation
  • Product Stocking and Rotation
  • Effective Customer Communication
  • Product Knowledge
  • Salad Preparation
  • Equipment Use
  • Weights and Measurements
  • Work Area Maintenance
  • Quality Inspections
  • Data Entry
  • Customer Service
  • Organizational Abilities
  • Equipment Monitoring

Timeline

Deli Counter Clerk

Publix
05.2023 - Current

Deli Supervisor

Shopright
05.2015 - 04.2023

Deli and Sandwich Assistant Supervisor

Chartwells Compass Group
03.2007 - 05.2013
Valerie Esposito