A highly experienced Store Manager with 20 years of experience in inventory control, cash control and store opening and closing procedures. Proven ability to successfully manage store employees in a fast-paced environment through proactive communication and positive feedback. Experienced in completing point of sale opening and closing procedures with accuracy and efficiency.
National Registry of Food Safety Professionals - Certificate No. 21879730
Issue Date: October 6,2022 Expiration: October 6, 2027