Versatile professional Manager exceptional verbal and written communication skills, strong work ethic. Proven ability to thrive in fast paced, demanding work environments that present diverse challenges. Excellent customer service skills Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
National Registry of Food Safety Professionals – Certificate No. 21879730
Issue Date: October 6, 2022
Expiration: October 6, 2027