I am a well quailed sales professional offering years of relatable experience, with proven success in improving operations; Highly proficient in building lasting relationships with key decision makers, customers, and team members to further company goals. In addition to being knowledgeable about training employees, coordinating work schedules, and updating inventory and dispatching logs. I am a diligent individual with a background in sales, administrative management, and customer relations; Furthermore, I habitually maintain a dedication to providing excellent service to not only enhance revenue, but most importantly to ensure customer loyalty.
I took a 1 year culinary program at College of Southern Nevada that included the following courses: Sanitation, Cooking Basics 101, Principals of Baking.