Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Valerie Leone

Reno,NV

Summary

Proven Program Manager with a track record of enhancing food assembly processes at Sk Foods, boosting efficiency and compliance. Skilled in food service marketing tactics and adept at fostering team collaboration. Demonstrated ability to manage projects to successful completion, exceeding goals through strategic planning and effective food handling policy implementation. Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Assembly

Sk Foods
06.2022 - 06.2024
  • Streamlined food assembly processes through effective organization of trays, utensils, condiments stations for ease of access.
  • Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.
  • high standards of personal hygiene and followed all safety protocols related to food handling and sanitation practices within the establishment.

Program Manager

Samaritan Village
12.2019 - 09.2021
  • Managed and supervised administrative and daily program operations, complying with policies and regulations.
  • Established strong relationships with Orientation Clientele ensuring support for program initiatives.
  • Developed strategic plans, setting clear objectives and achievable milestones for the team.
  • Managed cross-functional teams for successful project completion within deadlines and budgets.
  • Facilitated workshops and conducted one-on-one training to educate team members.
  • Conducted comprehensive program evaluations, identifying areas for improvement and recommending actionable solutions.

Tux Rental Inspector

Mens Warehouse
09.2019 - 04.2021
  • Delivered detailed reports on findings from inspections, helping stakeholders understand areas requiring attention or improvement in order to maintain regulatory compliance.
  • Mentored junior inspectors, sharing industry expertise to enhance their skills and abilities in performing thorough inspections.
  • Managed multiple concurrent projects successfully while adhering strictly to deadlines.

Education

Vocational Certification/Diploma - Culinary Art

Blackstone Valley Technical High School
Upton, MA
1993

Skills

  • Food Assembly Supervision
  • Food Service Marketing Tactics
  • Proper food storage
  • Food Portioning and Packaging
  • Food handling policies

Certification

Certified Microsoft Office 2010

Licensed Nail Technician 2001

Timeline

Food Assembly

Sk Foods
06.2022 - 06.2024

Program Manager

Samaritan Village
12.2019 - 09.2021

Tux Rental Inspector

Mens Warehouse
09.2019 - 04.2021

Vocational Certification/Diploma - Culinary Art

Blackstone Valley Technical High School
Valerie Leone