Noel Rodriguez

• Fulfilled orders quickly to maintain demanding productivity goals and daily objectives.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.

• Operated banding machine assembly and grouping of product boxes, following com procedures and regulatory requirements to achieve safe work environment.
• Retrieved correct materials from product inventory to perform various fabrication duties.
• Handled multiple tasks simultaneously while maintaining a high level of focus and accuracy, ensuring deadlines were met consistently.

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• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Followed supervisor instructions to complete tasks on time.
• Scrubbed pots, pans and trays by hand using industrial washing machine.
• Backed up kitchen team members during heavy work periods to maximize team coverage.