Summary
Overview
Work History
Education
Skills
Timeline
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Valerie O'Brien

Canisteo NY,NY

Summary

Adept at enhancing production efficiency and quality control, I spearheaded initiatives at ACES AT ALFRED STATE that significantly improved processes and reduced waste. My leadership fostered a team adept in food safety compliance and customer service, achieving notable on-time delivery rates. Skilled in staff training and development, I excel in fast-paced environments, demonstrating exceptional problem-solving and teamwork abilities.

Professional in food production with strong leadership abilities and keen focus on quality control and safety standards. Proven track record of enhancing productivity through streamlined processes and effective team management. Skilled in inventory management, production scheduling, and adherence to regulatory compliance. Collaborative and adaptable, consistently driving team success and operational efficiency.

Knowledgeable PRODUCTION SUPERVISOR with solid background in overseeing food production processes and maintaining high-quality standards. Successfully led teams to optimize workflow and ensure compliance with health and safety regulations. Demonstrated effective leadership and problem-solving skills to enhance operational efficiency.

Knowledgeable [PRODUCTION SUPERVISOR] with solid background in overseeing food production processes and maintaining high-quality standards. Successfully led teams to optimize workflow and ensure compliance with health and safety regulations. Demonstrated effective leadership and problem-solving skills to enhance operational efficiency.

Food production professional with proven track record in managing production lines and ensuring adherence to quality control protocols. Known for fostering collaborative team environment and delivering consistent results. Highly adaptable and reliable, with skills in process optimization and team leadership.

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

29
29
years of professional experience

Work History

Food Production Supervisor

ACES AT ALFRED STATE
10.2012 - Current
  • Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.
  • Ensured safety compliance by regularly reviewing procedures, conducting audits, and addressing potential hazards promptly.
  • Reduced food waste by monitoring inventory levels and adjusting production plans accordingly.
  • Evaluated vendor performance regularly to maintain supply chain integrity and negotiate better pricing for raw materials used in production processes.
  • Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
  • Increased overall productivity with thorough employee training on equipment operation, safety protocols, and company policies.
  • Developed a highly motivated team through effective communication, performance evaluations, and recognition programs.
  • Achieved consistent on-time delivery of products by improving scheduling procedures and coordinating with shipping department.
  • Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
  • Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
  • Implemented continuous improvement initiatives that led to increased productivity rates while reducing operational expenses.
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Served consistent portions following recipes and control standards.
  • Planned and executed promotions and special events in close collaboration with management.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Supervised food presentation and plating to enhance visual appeal.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Set and oversaw weekly and special event menu plans.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Coordinated cross-functional teams to ensure seamless integration between departments for smoother operations within the plant.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Learned and adapted quickly to new technology and software applications.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

RURAL CAND CITY CARRIER,CLERKING

USPS
09.2001 - 10.2010
  • Delivered priority mail with punctuality, meeting critical deadlines for both residential and commercial clients.
  • Used portable devices to maintain system records by scanning items delivered to homes and businesses.
  • Planned and cased mail in sequence of delivery for designated route.
  • Maintained accurate records of attempted and missed deliveries as required by post office.
  • Picked up and delivered mail on time each day, taking into consideration weather and road conditions.
  • Maintained safety standards while driving, resulting in zero accidents during tenure.
  • Retrieved outgoing mail from mailboxes.
  • Engaged customers with pleasant demeanor and offered to help with mail-related issues.
  • Adhered to strict postal regulations while handling sensitive materials, maintaining confidentiality and trustworthiness at all times.
  • Generated accurate records of delivered items as required by postal regulations, ensuring proper documentation was maintained at all times.
  • Delivered packages and mail to business and people in local area.
  • Obtains signatures for package deliveries as proof of delivery to avoid discrepancies.
  • Handled mail and packages with care to prevent damage during delivery.
  • Altered routes to accommodate changing conditions or road closures in delivery areas.
  • Observed traffic and safety regulations for safe transport and delivery of mail.
  • Navigated diverse weather conditions to deliver mail on time, demonstrating a strong commitment to job responsibilities.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Managed high volumes of parcels during peak seasons, ensuring timely delivery without compromising accuracy or security.

GENERAL KITCHEN WORKER

ST. JAMES AT MUCULLY MANNOR
03.1996 - 10.2001
  • Facilitated smooth shift transitions by effectively communicating with incoming coworkers about ongoing tasks or issues requiring attention.
  • Actively participated in staff meetings and training sessions to continuously improve skills and knowledge of industry best practices.
  • Ensured timely restocking of supplies throughout the shift, preventing shortages that could impact meal preparation or service.
  • Assisted with meal preparation, ensuring timely service for customers.
  • Maintained high standards of cleanliness, contributing to a safe and sanitary work environment.
  • Managed multiple tasks simultaneously while maintaining accuracy and speed in a fast-paced environment.
  • Demonstrated versatility by working various roles within the kitchen as needed, from dishwashing to food prep.
  • Collaborated with team members to streamline kitchen processes, resulting in more efficient workflows.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Cleaned and maintained work areas, equipment and utensils.
  • Supported chefs by performing various prep tasks, enabling them to focus on complex dishes.
  • Provided excellent customer service, addressing any concerns or special requests promptly and professionally.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Transported food items from storage areas to kitchen for prepping.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained high personal grooming standards and uniform presentation.
  • Plated and presented food following chef requirements.
  • Trained new staff on food preparation and safety procedures.

Education

High School Diploma -

CANISTEO CENTRAL SCHOOL
Canisteo, NY
06-1986

Skills

  • Food science knowledge
  • Staff Training and Development
  • Quality Control Management
  • Sanitation Procedures
  • Food Safety Compliance
  • HACCP Knowledge
  • Allergen awareness
  • Product Testing
  • Waste Reduction
  • Production Scheduling
  • Ingredient Sourcing
  • Recipe Development
  • Cost Control
  • Batch production
  • Nutritional Labeling
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking ability
  • Multitasking Abilities
  • Reliability
  • Team Leadership
  • Team Collaboration
  • Organizational Skills
  • Critical Thinking
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility
  • Food Safety
  • Food Preparation
  • Relationship Building
  • Safety Procedures
  • Microsoft Excel
  • Sanitation Standards
  • Self Motivation
  • Cooking
  • Worker Training

Timeline

Food Production Supervisor

ACES AT ALFRED STATE
10.2012 - Current

RURAL CAND CITY CARRIER,CLERKING

USPS
09.2001 - 10.2010

GENERAL KITCHEN WORKER

ST. JAMES AT MUCULLY MANNOR
03.1996 - 10.2001

High School Diploma -

CANISTEO CENTRAL SCHOOL

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Valerie O'Brien