Valerie Rancher
Boligee,AL
Summary
Department leader with skills in dietary management . Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing over 20 years of related experience.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Dietary Manager
Greene County Health System
Eutaw, AL
03.2019 - Current
- Maintained records of patient diets including any special requirements or restrictions.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
- Coordinated food inventory and maintained costs within budget guidelines.
- Provided training sessions for new employees on proper food handling techniques.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Ordered food supplies, maintained inventory of equipment and ensured proper storage of food items.
AM Cook
Greene County Health System
Eutaw, AL
06.2013 - Current
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained routine meal schedules and serving times.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Prepared therapeutic diets and meals following oral and written instructions.
- Monitored food temperatures to maintain food safety.
Cook/Cashier
Greenetrack
Eutaw, AL
08.2006 - 06.2010
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to food safety standards when storing and preparing foods.
- Operated cash register or POS system to receive payment by cash, check and credit card.
Education
Food And Nutrition
University of North Dakota
Grand Forks, ND12-2021
High School Diploma -
Eutaw High School
Eutaw, AL06-1980
Information Technology
Shelton State Community College
Tuscaloosa, ALMedical Insurance Coding
Shelton State Community College
Tuscaloosa, ALSkills
- Menu Planning
- Staff Monitoring
- Cost Control
- Inventory Management
- Department Management
Certification
- The University of North Dakota, Grand Forks North Dakota( Nutrition and Foodservice Manager Certificate
- ServSafe Food Protection Manager Certificate
- CMS Certificate of Completion (Targeted for Nursing Home Home Management)
Timeline
Dietary Manager
Greene County Health System
03.2019 - Current
AM Cook
Greene County Health System
06.2013 - Current
Cook/Cashier
Greenetrack
08.2006 - 06.2010
Food And Nutrition
University of North Dakota
High School Diploma -
Eutaw High School
Information Technology
Shelton State Community College
Medical Insurance Coding
Shelton State Community College
- The University of North Dakota, Grand Forks North Dakota( Nutrition and Foodservice Manager Certificate
- ServSafe Food Protection Manager Certificate
- CMS Certificate of Completion (Targeted for Nursing Home Home Management)
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