Summary
Overview
Work History
Education
Skills
Timeline

Valerie Stauffer

Loudonville,NY

Summary

Dynamic former food service worker with a strong work ethic and excellent customer service skills, recognized for enhancing customer satisfaction through exceptional service and effective problem-solving. Proven multitasker skilled in food safety standards and staff training, fostering a positive dining atmosphere and building rapport with diverse clientele to drive repeat business.

Overview

7
7
years of professional experience

Work History

Food Service Worker

Miller's Bulk Foods
06.2018 - 01.2025
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Developed and maintained positive relationships with customers to enhance service.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.
  • Learned other teammates' work tasks to train as backup.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
  • Boosted customer satisfaction, promptly addressing and resolving complaints.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Reduced food preparation times by organizing workstations effectively.
  • Enhanced team efficiency with streamlined food preparation processes.
  • Assisted in menu development to cater to wider variety of dietary preferences.
  • Increased repeat business with high standards of food quality and service.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Fostered positive dining atmosphere by offering exceptional customer service.
  • Optimized food presentation to enhance customer dining experience.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.

Education

GED

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Problem-solving
  • Strong communication skills
  • Attention to detail
  • Positive attitude and energy
  • Flexible schedule
  • Working quickly
  • Productivity and efficiency
  • Working with diverse people
  • Food and safety standards
  • Interpersonal skills
  • Order taking accuracy
  • Basic mathematics
  • Complex Problem-solving
  • Professional appearance maintenance
  • Staff training and development
  • Reliability and punctuality
  • Verbal and written communication
  • Conflict resolution
  • Time management proficiency

Timeline

Food Service Worker - Miller's Bulk Foods
06.2018 - 01.2025
GED - ,

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Valerie Stauffer