Valerie Wells

• Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Stocked food items upon manger request and adhered to food safety standards at all times.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Completed daily cycle counts and quarterly inventory and resolved variances to maintain data accuracy. Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight for maximum capacity and safety. Kept all documents and records accurately and up to date with latest data to prevent errors in processing or delivery. Used hand held devices to record and monitor inventory levels. Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

Warehouse picker, allocation of parts and fulfilling orders for shipment and in-house builds Data Entry and cycle counts and inventory control. Building pallets for shipping. PO receiving, NPI and Serialization.