Summary
Overview
Work History
Education
Skills
Timeline
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Valery Bussey

Prattville,AL

Summary

Hospitality Manager with a proven track record at Little Donkey, enhancing customer service ratings through exceptional guest relations and comprehensive staff training. Skilled in employee scheduling and budgeting, teamwork and operational excellence, ensuring a memorable dining experience while maintaining compliance with health and safety regulations.

Overview

7
7
years of professional experience

Work History

Hospitality Manager

Little Donkey
05.2025 - Current
  • Increased customer service ratings significantly through personable service.
  • Promoted a positive work environment fostering teamwork among employees across all departments within the establishment.
  • Optimized staffing schedules based on expected occupancy rates, maximizing productivity without compromising on service quality.
  • Collaborated with various departments to achieve operational excellence, boosting overall guest experience quality.
  • Managed daily operations for a smooth functioning of the establishment, ensuring high-quality service delivery.
  • Improved staff performance by providing comprehensive training programs focused on customer service skills.
  • Scheduled work hours for Number employees to achieve adequate manpower coverage.

Server/ Trainer

Central Restaurant
01.2019 - Current
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Coached servers on proper food handling techniques to maintain compliance with health department regulations and uphold food safety standards.

Assistant Manager

Aldi's
03.2022 - 08.2024
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Education

High School Diploma -

Stanhope Elmore High
Millbrook, AL
05.2004

Skills

  • Employee scheduling
  • Staff training and development
  • Health and safety compliance
  • Guest relations management
  • Budgeting and financial management
  • Fine-dining expertise
  • Reservation systems
  • Food safety regulations
  • Facility management
  • Recruitment and hiring
  • Front office management
  • Meeting planning
  • Wine and beverage service
  • Guest communication

Timeline

Hospitality Manager

Little Donkey
05.2025 - Current

Assistant Manager

Aldi's
03.2022 - 08.2024

Server/ Trainer

Central Restaurant
01.2019 - Current

High School Diploma -

Stanhope Elmore High