Open To Work
Val Mitchell Pelaez
San Diego,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Extraction Operator
Sunopta
Alexandria, MN
09.2024 - 10.2025
- Used hand trucks and forklifts to unload, load and transport items.
- Operated production machinery to ensure efficient processing of organic products.
- Monitored equipment performance and conducted routine maintenance to prevent breakdowns.
- Collaborated with team members to optimize workflow and improve operational efficiency.
- Followed safety protocols to maintain a safe working environment for all staff.
- Assisted in training new operators on equipment handling and safety procedures.
- Conducted quality checks on finished products to meet company standards.
- Documented production data and reported discrepancies to supervisors promptly.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Operator
Dans Prize
Long Prairie, MN
07.2024 - 09.2024
- Operated machinery to ensure efficient production processes.
- Conducted routine inspections to maintain equipment safety standards.
- Implemented quality control measures to meet product specifications.
- Assisted in troubleshooting mechanical issues during production runs.
- Maintained a clean and organized work environment for safety compliance.
- Learned and followed safety and emergency procedures.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Inspected finished products to verify conformity to quality standards.
Cook
Del Mar Country Club
Del Mar, CA
03.2022 - 05.2024
- Prepared high-quality dishes according to Del Mar Country Club's standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in menu planning, focusing on seasonal ingredients and guest preferences.
- Operated kitchen appliances safely and efficiently to enhance food preparation processes.
- Monitored food inventory levels and reported shortages to management promptly.
- Trained junior cooks on proper cooking techniques and safety protocols.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Lead Cook
Herringbone
La Jolla
11.2019 - 03.2022
- Supervised kitchen staff and ensured efficient food preparation processes.
- Developed new recipes and enhanced menu offerings for seasonal changes.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Coordinated with front-of-house staff to ensure timely meal service.
- Completed workstation set up and break down, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
Cook
Searsucker
Del Mar
08.2018 - 11.2019
- Oversee Prep list and distribution of tasks
- Maintained Chef's standards in the kitchen
- Consistently going extra mile on learning new things
- Maintained cleanliness of the kitchen before and after service
- Learned how to buy and do bulk orders.
- Restocked and prepared stations to support kitchen operations.
- Followed proper sanitation practices to maximize safety and prevent cross-contamination.
Cook
Town Hall Restaurant
San Francisco
01.2018 - 06.2018
- Prepared high-quality dishes according to Del Mar Country Club's standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Collaborated with team members to ensure timely meal service during events.
- Assisted in menu planning, focusing on seasonal ingredients and guest preferences.
- Operated kitchen appliances safely and efficiently to enhance food preparation processes.
- Implemented food safety practices to comply with health regulations consistently.
- Trained junior cooks on proper cooking techniques and safety protocols.
- Monitored food inventory levels and reported shortages to management promptly.
Education
Culinary Certification -
01-2017
BSBA - Business Management Major in Export
01-2016
Skills
- Fast Learner
- Adaptability
- Leadership Skills
- Effective communication
- Effective Time Management
- Customer Service
- Ability to Work Under Pressure
- Interpersonal Skills
- Quality control
- Team collaboration
- Efficient multitasking
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
On-SiteRemoteHybridSalary Range
$45000/yr - $120000/yrTimeline
Extraction Operator - Sunopta
09.2024 - 10.2025
Operator - Dans Prize
07.2024 - 09.2024
Cook - Del Mar Country Club
03.2022 - 05.2024
Lead Cook - Herringbone
11.2019 - 03.2022
Cook - Searsucker
08.2018 - 11.2019
Cook - Town Hall Restaurant
01.2018 - 06.2018
Job Corps - Culinary Certification,
De Lasalle College of Saint Benilde - BSBA, Business Management Major in Export