Valéria Romariz

• Prepared sandwiches and other menu items while maintaining high standards of quality.
• Organized and managed inventory to ensure efficient stock levels and availability.
• Ensured store cleanliness and organization, providing excellent customer service and adhering to schedules.
• Ensured a healthy environment while consistently enhancing customer service.

• Conducted recruitment and selection processes to identify and hire qualified candidates.
• Defined job roles and salary structures to ensure organizational alignment and equity.
• Managed employee benefits and rights, enhancing overall staff satisfaction and retention.

Recruitment and selection of employees

Definition of positions and salaries

Management of benefits and rights

Employee management

Training and development of employees

Performance evaluation

Internal communication

Payroll Dismissal process

Control of hours worked

He was also responsible for managing the team of employees, and his routines are strategic for the company. The sector also provides data for decisions that impact the direction of the organization.