Summary
Overview
Work History
Education
Skills
Timeline
Generic

Van Hoang

Sterling,VA

Summary

Adept Food Preparation Worker with a proven track record at Pho 2000, excelling in meal preparation and food safety compliance. Demonstrated ability to enhance kitchen efficiency and collaborate effectively with team members, ensuring quality control and operational equipment handling. Achieved significant improvements in stock management and workstation setup, contributing to a safer and more productive kitchen environment.

Overview

14
14
years of professional experience

Work History

Food Preparation Worker

Pho 2000
Herndon, VA
02.2023 - 10.2024
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Assisted in the inventory management of kitchen supplies and food items.
  • Washed, peeled, and prepared raw food materials.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Operated kitchen equipment safely, including slicers and blenders.

Food Preparation Worker

Pot o Pho
Winchester, VA
06.2022 - 02.2023
  • Monitored stock levels and reported low supply situations.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Cleaned utensils, dishes and glasses for customer use.

Food Preparation Worker

700 Fortuner Hotel
Ho Chi Minh, Vietnam
03.2011 - 04.2022
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Performed additional tasks assigned by chef or supervisor.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Education

High School Diploma -

Mac Dinh Chi High School
Ho Chi Minh, Vietnam
05-1978

Skills

  • Food Safety Compliance
  • Meal Preparation
  • Stock Management
  • Food Safety Practices
  • Operational Equipment Handling
  • Quality Control
  • Efficient Workstation Setup
  • Collaborative Teamwork

Timeline

Food Preparation Worker

Pho 2000
02.2023 - 10.2024

Food Preparation Worker

Pot o Pho
06.2022 - 02.2023

Food Preparation Worker

700 Fortuner Hotel
03.2011 - 04.2022

High School Diploma -

Mac Dinh Chi High School

Similar Profiles

CREATE PROFILE
Van Hoang