Van Par
Indianapolis
Summary
Dedicated professional with strong customer service and teamwork skills. Experienced in maintaining kitchen organization and managing inventory while ensuring excellent meal coordination.
Overview
1
1
year of professional experience
Work History
Sushi Helper
Snow Fox Capital
Chicago
01.2025 - 06.2025
- Supported chefs by ensuring kitchen cleanliness and organization to facilitate smooth operations.
- Oversaw inventory management by restocking supplies and promptly reporting shortages to avoid disruptions.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Coordinated meal service with staff to enhance communication and efficiency during service periods.
Waitress
Kimu
Indianapolis
05.2024 - 08.2024
- Provided excellent customer service in a fast-paced dining environment.
- Resolved customer complaints promptly and professionally, ensuring high levels of satisfaction.
- Collaborated with team members to improve guest experience, fostering a welcoming atmosphere.
- Handled cash transactions and processed payments accurately, contributing to smooth operations.
Education
Bachelor - Business Management
Indiana University Indianapolis
1001 W 10th St, Indianapolis, IN 4620205-2028
High School Diploma -
Southport High School
971 E Banta Rd, Indianapolis, IN 4622705-2025
Skills
- Food preparation
- Inventory management
- Customer service
- Problem resolution
- Attention to detail
- Time management
- Team collaboration
Timeline
Sushi Helper
Snow Fox Capital
01.2025 - 06.2025
Waitress
Kimu
05.2024 - 08.2024
Bachelor - Business Management
Indiana University Indianapolis
High School Diploma -
Southport High School