Van Allen Canonigo
Lahaina
Summary
Dynamic culinary professional with extensive experience at Monkeypod Kitchen, excelling in food preparation, cooking and kitchen safety standards. Recognized as Employee of the Month, I effectively trained staff and mastered various cooking techniques. Committed to enhancing team collaboration and maintaining high-quality dish presentation in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Prep/BOH Line Cook
Monkeypod Kitchen
11.2023 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to maintain food safety standards.
- Trained new staff on cooking techniques and kitchen protocols to foster a knowledgeable team environment.
- Experienced and trained to all stations (Saute, Grill, Expo, Pizza, Prep Cook)
- Employee of the month
- Slowly transitioning to management
Prep/Line Cook
Beach House
06.2021 - 08.2023
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of prep area to ensure food safety standards.
- Assisted kitchen staff during peak service hours to enhance workflow efficiency.
- Operated kitchen equipment, including slicers and mixers, ensuring proper usage and maintenance.
- Experienced and well trained in all stations such as Grill, Saute, Pantry, Pastry Etc.
- Employee of the Month
Education
High School Diploma -
Waimea High School
Waimea, HISkills
- Kitchen safety standards
- Food preparation techniques
- Recipe adherence
- Equipment operation
- Knife Mastery
- Staff training
- Time management
- Team collaboration
- Cooking methods
- Food safety
Timeline
Prep/BOH Line Cook
Monkeypod Kitchen
11.2023 - Current
Prep/Line Cook
Beach House
06.2021 - 08.2023
High School Diploma -
Waimea High School